Chinese Food
Mushroom soup (diet)
(100784 views)
Fresh tongue slimming soup
Cooking ingredients
Cooking Steps
Step1:Chop up the garlic, onion and coriander. Heat up the pot. Heat up with a little oil. Put all the garlic and half of the onion into the pot and stir fry to make it fragran
Step2:Pour the cleaned mushroom into the pot and stir fr
Step3:Stir fried juic
Step4:Add half a scoop of wate
Step5:Bring to a boil with water. Pour in the mixed egg liquid. Add the agaric, salt and black pepper. Change to medium heat. Cover the pot for 5 minutes. Add a few drops of sesame oil, sesame oil and zanthoxylum oil. Add the cilantro and onion powder
Step6:Out of the po
Cooking tips:1. It can also be replaced by Pleurotus eryngii, shiitake mushrooms and other fungi; 2. Agaric is the top flavor enhancer of this dish. If not, it can be put chicken essence and freshness; 3. These can be used as two bowls of glass bowls presented by Master Kang. They are good enough for both people to eat and cook.
