Chinese Food
Single cake
(100784 views)
My family likes pasta very much, especially this single cake. You can put your favorite ingredients into the cake and roll it. And the cake is very thin. The taste is very soft. It also has a little toughness.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - flour and cold wate
Step2:Slowly pour water into flou
Step3:Knead into dough. Cover it with a large bowl or plastic wrap. Let it last for 30 minutes
Step4:A good dough and a long ba
Step5:In 15 small doses of 20 grams eac
Step6:Press the small dosage by hand, and then roll it into a round cak
Step7:Roll them all out into small round cakes of the same siz
Step8:Take a small round cake and put a layer of oil on it. Put another layer of oil on it. And so on
Step9:All togethe
Step10:Then press on the cake by hand. Press on both side
Step11:Roll out from the middle of the cake all around with a rolling pin. Then roll over
Step12:Add some water to the pot and boil. Put the rolled cake into the pot and steam for 15 minutes
Step13:Take out the steamed cakes. Take them away one by one. Be careful to scald your hands
Step14:It's very thin. You can see the pattern of the plate
Step15:As thin as pape
Step16:I put shredded potatoes and fried pork with parsley. I put them as I like
Step17:Finished produc
Cooking tips:Add a little water. The amount of water depends on the amount of water absorbed by your flour. When rolling out the pancake, roll both sides of the pancake, so that the size of the pancake rolled out is even. There are skills in making delicious dishes.
