Cooking Steps

1. 

   Step1:Add 4 g of 130g of yeast (the water absorption of flour is different. A small amount of yeast is added. I used 130g in total). Knead it evenly. Put it in the warm place and ferment it to twice the size. I have been sending it for almost two hours. After the dough is sent, dip both hands in oil. Rub the dough a little and exhaust it. Then roll it into a round shape a little larger than the mol

2. 

   Step2:This wa

3. 

   Step3:The surface of the dough is made of small holes on the fork evenly. It is mainly for exhausting air. When baking, the dough surface will not bulge

4. 

   Step4:Cover with plastic wrap and let stand for about 2030 minute

5. 

   Step5:Start preparing material

6. 

   Step6:Stir fry other materials except beef and Tricholoma in the pot to control the water conten

7. 

   Step7:Cover evenly with mozzarella cheese. Press with for

8. 

   Step8:With ketchu

9. 

   Step9:I've laid two layers of each material. Why do I add enough pizza? It's like a hill (a layer of Tricholoma, a layer of beef, a layer of fried peppers, onions and sausages, a layer of mozzarella cheese. I've laid two layers like this

10. 

    Step10:Preheat the oven at 230 ℃ for 5 minutes. Bake it at 230 ℃ for 30 minutes. The temperature should be controlled by yourself

11. 

    Step11:A beautiful pictur

12. 

    Step12:Super deliciou