Chinese Food
Pine moth and bean skin
(100795 views)
I always like the fragrance of pine moth. It used to be used for stewing chicken. I always want to be light after the year. So I use the ingredients at hand to make fresh dishes.
Cooking ingredients
Cooking Steps
Step1:Foam the pine moth with bean skin.
Step2:Heat the pan and pour in peanut oil. The so-called hot pot warm oil.
Step3:Add in the onion and let it explode.
Step4:Pour in the bean skin and stir fry for a while.
Step5:Add pine moth and stir fry.
Step6:Pour in half a bowl of boiling water, slightly blunt. Stew the fragrance of pine moth.
Step7:Finally, put the red pepper into the pot. If you like spicy food, you can put it early. Let the spicy taste volatilize fully.
Cooking tips:There are skills in making delicious dishes.
