Chinese Food
Stewed tofu in Korean style
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Cooking ingredients
Cooking Steps
Step1:Cut tofu into half centimeter thick slices. Pour some vegetable oil into the pan. Heat.
Step2:Add tofu. Fry until golden on both sides.
Step3:At the same time, chop the onions, onions and garlic.
Step4:Mix soy sauce, sugar, salt and chili powder. Add 100ml water and mix well.
Step5:After the tofu is fried, leave a little oil in the pan. Add onion, garlic and tablespoon to stir fry.
Step6:Add the mixture and boil.
Step7:Put back the tofu. Stir well. Cook for a while.
Step8:Finished product.
Cooking tips:The chili powder should be Korean. This kind of chili powder is not very spicy. But the color is very good. I have been on fire recently. So the amount of chili powder has been reduced by a large part. The finished product is not so red. There are skills in making delicious dishes.
