Cooking Steps

1. 

   Step1:Wash garland and cut into sections. Add egg and flou

2. 

   Step2:It's better to shake the chrysanthemum with hands or use chopsticks to wrap the flour evenly on the chrysanthemu

3. 

   Step3:Add water to the pot. Spread gauze on the drawer. Put the garland in the steamer

4. 

   Step4:After the water is boiled, steam for another 5 minutes. Then turn off the fire and open the lid. Pour the steamed vegetables into the basin in time. Quickly mix with chopsticks

5. 

   Step5:Make garlic juice. Beat the garlic, add salt and mash it. Add a little water. Add vinegar, sesame oil and chicken essence and mix well

6. 

   Step6:Put the garland in a dish. Water the garlic juice. Or mix it first and then put it in a dish. Let's eat.