Chinese Food
Baked apple slices baby healthy recipe
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The thin, crispy entrance, crunchy, sour and sweet taste is a new way of eating in the fruit industry. I used to eat it when I was a child. In winter, grandma is by the fire. She often bakes a lot. She wraps it up and makes snacks for me. She goes out to play. She takes a piece and chews it. Sweet and sour. Long aftertaste Later, I would go to the supermarket to buy apple slices until I had a child. After I learned this simple method of making apple slices, I would never go to the supermarket again. I could make them at home without any additional baked apple slices. It can be used as snacks for babies, and it's convenient to carry out. The taste of sour, sour and sweet is loved by babies. It's delicious and good in craftsmanship. The hemp that likes to eat snacks at work can also be taken with you. Don't worry about the oxidation, discoloration and taste of fresh apples after they are cut. The nutrition will not be lost.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 9 months ingredients preparation - one apple. Half cooking time of lemon - 2 hours difficulty analysis - Primar
Step2:One apple. Clean it with salt. Cut off the flesh and remove the core. An apple can make 23 plates. If you only have one baking plate in your home, it is recommended to cut it in half. Otherwise, after a plate is roasted, the rest that is not in the oven will oxidize.
Step3:Cut into thin, even slices. The thinner the slices are. The shorter the drying time. The better the taste. So. It's time to test the knife maker. Please try to cut as thin as possible.
Step4:A bowl of water. Squeeze in the lemon juice.
Step5:Soak the apple slices in a bowl for 5 minutes. Soak the apple slices in lemonade to prevent discoloration. If you don't soak it, the color of the baked apple slices will be Taupe. But it doesn't affect the taste. If you don't mind, you don't need to soak it.
Step6:Drain the water.
Step7:Spread oil paper on the baking tray. Place the apple slices evenly. Bake for 2 hours at 100 degrees. a. Oil paper can be replaced by high temperature resistant silica gel pad. But do not use tin paper and oil paper. It is easy to stick on the top. b. I put two baking plates in to bake at the same time. It doesn't affect the taste at all. It's soft when it's just baked. It's Crispy when it's cool. Don't be too good. If it is still soft after cooling, it means that the moisture is not completely dried. It needs to be put into the oven to continue drying. c. Last time I sent out carrot slices, the little experts at home complained to me. The electricity charge is terrible. The oven works at low temperature. The actual working time of the heating tube is not long. Don't worry about the problem of power consumption. It's safe to bake.
Step8:There are many ways to eat apples. Whether they are eaten directly or other, they are weak compared with baked apple slices.
Cooking tips:1. Soak the apple slices in lemonade to prevent discoloration. If you don't soak it, the color of the baked apple slices will be Taupe. But it doesn't affect the taste. If you don't mind, you don't need to soak it. 2. In fact, the apple slices put on the baking net are easier to dry. But during the baking process, the apple slices will become distorted and uneven. When the apple slices on the baking tray are dried, they are in a flat shape on the finished product drawing. 3. The baking tray must be covered with oilcloth or thick oilpaper. Do not lay tin paper or thin oilpaper. Otherwise, it will not be removed after drying. There are skills in making delicious dishes.
