Chinese Food
Black pepper sauce
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Northerners love beef and mutton, especially mutton. Maybe it's because of the colder climate. Mutton is warm and cold. Most people like to make beef and mutton with black pepper taste. Black pepper taste spicy. It's the best material to remove smell and smell. Make black pepper sauce. No matter with beef or mutton. With spaghetti. The flavor is excellent. Now there are various brands of black pepper sauce on the market. It's very convenient. But if you suddenly want to eat steak today. You want to eat black pepper flavor. You just don't have black pepper sauce on hand. What do you do? Make it yourself. The ingredients are quite simple. The method is also time-saving and labor-saving. It's fresher and stronger. It can also be made more at a time and put in the fridge. You can have it when you want. Black pepper used in black pepper sauce. It's better to grind the black pepper now. It's fragrant.
Cooking ingredients
Cooking Steps
Step1:Peel and chop the tomatoes. Chop the onions.
Step2:Wok. Butte
Step3:Put in the onion. Fry until transparent.
Step4:Stir fry tomatoes until gelatinized. Add 2 tbsp red wine, 1 tbsp raw soy sauce, 1 tbsp black pepper, 1 tbsp oyster sauce, 0.5 tbsp white sugar and 1 big bowl beef soup
Step5:Boil for about 10 minutes. When the sauce is thick, thicken it with some water starch.
Step6:
Step7:
Cooking tips:There are skills in making delicious dishes.
