Chinese Food
Pickled peanuts with vinegar
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It's good for blood vessels to eat vinegar often in life. The vinegar soaked peanuts are refreshing and healthy.
Cooking ingredients
Cooking Steps
Step1:Soak peanuts for four to five hours. Boil them in water.
Step2:Shred the onion, ginger and pepper and put them at the bottom of the bottle.
Step3:Put peanuts in. Add vinegar and cold boiled water in the proportion of 1-3. Cover the bottle and place it for 3 days, then you can eat the delicious vinegar pickled flowers.
Cooking tips:When you eat it, sprinkle it with coriander. It's very good for serving wine or refreshing dishes. There are skills in making delicious dishes.
