Chinese Food
Salted sesame cake
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I'm tired of sweets. For another taste, let's have something salty. Do you like the crispy sesame cake? The method is the same as that of egg yolk crispy. It just doesn't use the corn oil used for lard. The layer is very good. It's the same as the crumb of crispy. When I take a picture, I will drop a lot of slag. The salty taste is really delicious. After making it, you can kill three empty ones. Breakfast with a bowl of mellow soymilk is also excellent.
Cooking ingredients
Cooking Steps
Step1:Medium gluten flour 150g, salt 3G, corn oil 45g, warm water 65g mix.
Step2:Knead for more than 10 minutes. Cover the smooth dough with plastic wrap and wake up for half an hour.
Step3:100g of low gluten flour, 44g of corn oil and 3G of salt are mixed into pastry.
Step4:The pastry and pastry are divided into 8 parts.
Step5:Take an oil skin and wrap it with pastry.
Step6:Tighten the mouth and cover the plastic film in time.
Step7:Take a dose and roll it into a tongue.
Step8:Roll up and down.
Step9:Roll back the plastic wrap and wake up for ten minutes.
Step10:Wake up. Roll it out again.
Step11:Roll up and down.
Step12:Cover with plastic wrap and wake up for 20 minutes. Because there are more floors this time. We have to roll them out later. So wake up a little longer.
Step13:Wake up and roll again.
Step14:Fold into 3 layers.
Step15:Put it up.
Step16:Roll and grow into pastry embryo. Long width can be as you like.
Step17:Put it in the baking tray. Brush a thin layer of egg liquid on the surface. Sprinkle with cooked white sesame seeds. Press and compact with your hands.
Step18:Preheat the oven in advance. Heat it up and down 180 degrees and bake it in the middle for about 16 minutes.
Step19:Layers of crispness. Crumbling slag.
Step20:Salty sesame cake.
Cooking tips:The water absorption of flour is different. Adjust the dough properly. Saltiness is just right for me. The salt quantity can be adjusted according to my hobbies. The oven temperature is different. The baking time and temperature are just a reference for me. In fact, the oven is my own. There are skills in making delicious dishes.
