Chinese Food
Fried spring rolls
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Spring roll is a special food in my hometown. Fried spring roll is an essential dish on the Spring Festival table. Some people like to buy leather back to make their own bags. Others like to buy the wrapped ones back to fry directly. My family likes to buy skin to make homemade bags. Stuffing doll will use my parents to make the stuffing reserved for the meat cake. Most of the time, I will use the local vegetables (also called shepherd's purse) to mix the stuffing. The spring rolls fried with the local vegetables are better than any other stuffing. Although it's troublesome to make your own bag, the taste is absolutely harsh. When I went back to my mother-in-law's house, I found that they all went to the supermarket to buy ready-made food and fried it. They didn't do it at home. Later, I suggested to my father. If I was afraid of trouble, I would buy some skin. There are ready-made stuffing materials at home. The self-made ones eat fresh. The ingredients are also healthier. After accepting my proposal, my grandfather will prepare some skin in advance in recent years. When we go home, we will do it ourselves Hands on bag. After making it once, the whole family agreed that it was delicious. I bought it outside
Cooking ingredients
Cooking Steps
Step1:Wash and chop pork into large bow
Step2:Add soy sauce, salt, white pepper and a little water and mix wel
Step3:Clean and drain the vegetable
Step4:Chop the lettuce and add it to the meat stuffin
Step5:Add a little salt and sesame oil and mix well with chopstick
Step6:Spread the skin of spring roll and put in some filling
Step7:Roll the stuffing from one end to the other, wrap the stuffing, fold it up on both sides, and seal it with water
Step8:Pack the rest of the spring rolls as above. Pour some oil into the pot. When it's 60-70% hot, put the wrapped green spring rolls in. Fry over medium low heat until golden. Drain the oil after leaving the po
Step9:Finished product drawin
Cooking tips:1. It is recommended to use flour paste for sealing. Flour can be mixed into flour paste with a little water. 2. The filling should not be too much. Too much is not easy to fry through. 3. In the process of frying, the fire should not be too hot. The fire is easy to fry and paste the outer skin. There are skills in filling or raw cooking.
