Chinese Food
Vietnamese spring roll
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In March, the wind began to spread the flavor of spring. Of course, there is no lack of spring on the table. Spring needs to be decorated with jumping colors. This colorful Vietnamese spring roll is for the spring table. The glittering and translucent cake skin is wrapped with colorful vegetables. Dipping in the sauce, I feel like eating the whole spring. There's no mayonnaise or sweet chili sauce at home. I've improved it. It's sesame paste. Even Chinese spring rolls.
Cooking ingredients
Cooking Steps
Step1:Take a group photo of vegetables.
Step2:There's only frozen shrimp at home. It's better to have prawns. Use toothpick to remove the gut. Wash with water. Boil in boiling water, drain and set aside.
Step3:Cut off the root of Flammulina velutipes, wash it and blanch it. Remove the drained water for use.
Step4:Wash and blanch the bean sprouts. Drain the water for later use.
Step5:Cut the cucumber.
Step6:Cut the carrot. Also in the boiling water Zhuo.
Step7:Cut the chrysanthemum into sections as long as cucumber and carrot.
Step8:Prepare a plate. Brush the surface lightly with oil.
Step9:Prepare a large bowl of warm water.
Step10:Take a spring roll skin and soak it in warm water. Just a few seconds.
Step11:On the plate.
Step12:The rest is free to play. Put all kinds of vegetables in the middle of the spring roll skin.
Step13:First fold the crust under the vegetables, then fold the two skins inward, and finally roll the crust over.
Step14:There's no other sauce at home. I've improved on sesame paste. Colorful vegetable rolls dipped in sesame paste. It's delicious.
Step15:Sweet potato rice porridge.
Step16:How is it? Look at the drool, right? Hurry to make it. Simple and delicious Vietnamese spring rolls.
Cooking tips:Purple cabbage forgot to shoot. It's also a quick blanching of shredded cabbage in boiling water. Spring roll skin should not stay in warm water for too long. Soften it in a few seconds. Vegetables are not limited to these kinds. They can be used at will. There are skills in making delicious dishes.
