Cooking Steps

1. 

   Step1:Separate the yolk and the egg white. Put them into a container without water or oil. Add a little sugar to the yolk. Mix smoothly and add milk, oil, vanilla essence and salt in turn. Every time a material is added, it needs to be stirred smoothly. Add another one.

2. 

   Step2:Sift the mixture of baking powder and low powder into the yolk liquid. Stir smoothly without particles.

3. 

   Step3:Whisk the remaining sugar powder into the egg white twice until it is white. Lift the electric mixer with a sharp angle.

4. 

   Step4:Add the egg white into the yolk liquid three times. Mix evenly each time. Add again.

5. 

   Step5:Spread the oiled paper on the baking tray. Put in the yolk liquid and smooth it. Preheat the oven at 180 ℃ and bake for 15 minutes.

6. 

   Step6:After the cake is put into the oven, start to make strawberry jam. Cut the strawberries and add 20 g Sugar. 50 ml water. Cook over medium heat.

7. 

   Step7:When strawberry jam is ready, let it coo

8. 

   Step8:According to the respective oven, bake the cake embryo until the surface is golden, then cool it. And cream. I use iron tower. No sugar. I like sweet sugar. Send until there is a sharp corner. Spread strawberry jam and cream into the cake.

9. 

   Step9:Roll up. Refrigerate for 20 minutes. Take out the slice and serve in a dish.