Chinese Food
Vegetable congee
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I always don't want to go out when I review at weekends or at the end of the term. Especially in this winter, it seems to take more than half of my strength to go out once. I'm really tired. College dormitories are short of electricity and resources, so they are estimated by hand or experience~
Cooking ingredients
Cooking Steps
Step1:1. Wash the fungus and the mushroom (it's hard to wash the dried fungus, so you can soak the hair for half an hour before washing) 2. Dice the carrot fungus (the more broken, the better the taste
Step2:My pot is a low-power 1.5L pot bought on the Internet. It's relatively easy to stick to the pot. So first wash the rice and put it in. Then put the mushroom and fungus. Finally put the carrot. Then add water. After the rice, it will exceed 6cm. Finally, press the switch to cook
Step3:Avoid sticking the pot when cooking. Use our spoon to stir it every 7.8 minutes. Put a small spoon of salt and a small spoon of chicken essence for seasoning when cooking. That's it. Hot porridge will be cooked. Shiitake mushroom and fungus are dried because the school is too far away from the supermarket. Dry goods are easier to keep
Cooking tips:There are skills in making delicious dishes.
