Chinese Food
Stir fried smoked pork with Kwai home dishes
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My parents went to Harbin to see the ice lanterns. They specially transferred to Beijing. They brought their own preserved bacon and fresh seasonal winter bamboo shoots from their hometown in Fujian. Chastity, which makes the simple, simple and simple home dishes, full of Kwai's love.
Cooking ingredients
Cooking Steps
Step1:Wash the bacon and garlic. Peel the winter bamboo shoots.
Step2:Slice the winter bamboo shoots and bacon. Cut the garlic white and the garlic leaves into oblique sections.
Step3:Boil a small pot of clear water. Add a small spoon of salt after boiling. Put in the winter bamboo shoots and cook for about 35 minutes (the cooking time depends on the size of the bamboo shoots). Drain. The purpose of cooking the bamboo shoots is to remove the taste of hemp.
Step4:Start the oil pan. Add a little oil to 70% heat. Stir fry the chopped garlic. Then put in the bacon and stir fry it for oil. Be careful not to fry too dry. It will lose the taste of bacon. Then pour in the blanched winter bamboo shoots and stir fry well. Add a little salt. (pay special attention to adding salt in this step. Bacon itself has a salty taste. Winter bamboo shoots also have a salty taste when they are blanched and scalded. So it's better to add some according to your own taste.
Step5:Finally, pour in the green garlic leaves and stir fry them evenly, then you can put them into the pan.
Cooking tips:1. If the winter bamboo shoots are not boiled in salt water, they will be easy to eat. The cooking time depends on the size of the pieces of bamboo shoots or pieces of bamboo shoots. The pieces of bamboo shoots can be cooked in about 3 minutes. 2. Winter bamboo shoots eat more oil. Normally, they should be fried with more oil. But the side dish used here is bacon. It has oil. With winter bamboo shoots, it has a special delicious taste. So only a small amount of oil is put here. 2. Like to eat spicy friends can stir fry garlic white when adding pepper and pepper. Also have a different flavor. 3. The function of green garlic is to enhance fragrance and embellish color, so it is decided to put or not to put according to your own preference. The quantity is more and the quantity is less. Garlic slices can be used instead of green garlic. 4. When you stir fry bacon, you should pay special attention to the heat. If you stir fry too dry, you will lose the fat but not greasy taste of bacon itself. There are skills to become dry and hard and delicious.
