Cooking Steps

1. 

   Step1:Spice collectio

2. 

   Step2:Peppe

3. 

   Step3:Tripe extrac

4. 

   Step4:Stir fry four slices of sweet pepper and ginger. Add a little monosodium glutamate to the soy sauce. Marinate the tripe for an hour. Leave a little brin

5. 

   Step5:After marinating, put it into clean cold water. Let it shrin

6. 

   Step6:Oblique blade cuttin

7. 

   Step7:Red, green and yellow peppers, one for each. Cut well and wash wel

8. 

   Step8:Saute four pieces of ginger with oil. Add pepper and garlic (╮ (╯) (forget to turn on the light

9. 

   Step9:Pour down the pepper and stir fr

10. 

    Step10:Pour down the tripe. Take a small amount of marinade and season. Stir fry the juice and peppe

11. 

    Step11:Dry water serve

12. 

    Step12:Half a kilo of good flower carvings from junior tw