Chinese Food
Matcha cake roll 2 style.
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Just after the last strawberry cake roll, I thought of the green tea roll. Two cakes at a time are also very convenient. You can make this cake in the way of strawberry cake roll. That square cake is very soft
Cooking ingredients
Cooking Steps
Step1:[mix hot water and Matcha powder to make Matcha liquid] mix egg yolk and sugar evenly, then add oil and Matcha liquid to mix evenly in several times.
Step2:Then sieve in the low powder and mix evenly.
Step3:The egg white is divided into three times + granulated sugar to form wet hair.
Step4:Mix the Matcha batter + protein cream in three or four times.
Step5:[preheat oven 170 ℃] lightly knock the mixed Matcha paste on the baking tray. Bake in the middle of the oven for 20 minutes.
Step6:Take out the slices and cool them.
Step7:Because I want to make two cakes, I take one and divide it into three pieces. (you don't need this step if you just make the volume
Step8:Little cubes of milking oil piled up.
Step9:Put cream on the other half and roll up the strawberries. Refrigerate for 20 minutes.
Step10:Decoratio
Step11:Ready to ea
Step12:It's best to put the skin in the cake roll. It means it's better to put cream on the leather side. I forgot.
Step13:It's a good night for breakfast.
Cooking tips:I don't think this cake roll is delicious without a strawberry cake roll. Recommend the recipe for the cake roll. There are skills in making delicious dishes.
