Chinese Food
Mandarin fish with vinegar and pepper. Have a special fish soup
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It's March. Mandarin fish is just fat. Its bones are small, tender and sweet. It's often used for steaming. But today, mandarin fish with vinegar and pepper is a Shandong soup. It's made of rice vinegar and white pepper. The stewed fish soup is delicious, sour and spicy. Drink a bowl. Appetizer and warm yourself.
Cooking ingredients
Cooking Steps
Step1:First of all, treat the mandarin fish - remove the scales and gills of the fresh mandarin fish. Put it into boiling water and scald it. Scrape off the black skin on the surface. After cleaning, cut the parallel knife edges on both sides of the fish. Deep to the fish bone
Step2:Next, the wok is on fire, the lard is cooked, the green onion slices and ginger slices are put into the wok, stir fry them to make them fragrant, and then pour in the high soup and cooking wine to stew
Step3:At the same time, put mandarin fish in another pot of boiling water and blanch until the fish on the edge of the knife turns out and moves into the frying pan
Step4:Keep the heat high. Cook until the soup boils. During this period, constantly water the fish with a spoon; then cover and turn the heat low. Stew for about 15 minutes
Step5:When the fish is cooked, season it with salt, white pepper and rice vinegar. Finally, add the shredded green onion and coriander. The mandarin fish with vinegar and pepper is ready. It's best to drink the soup while it's hot.
Cooking tips:There are skills in making delicious dishes.
