Chinese Food
Dried egg with Chinese toon
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The unique fragrance of Chinese toon is coming to you. When you eat dried eggs, q is smooth. It's not against the two at all. Just a simple seasoning, it's perfect. Maybe only Chinese toon can do it. Let the unique aroma of Chinese toon become the magic weapon to wake up the body in early spring. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add a few drops of oil and a proper amount of salt into the boiling water. Put the Chinese toon into the boiling water, blanch it, turn the color and boil the water, and then take it out
Step3:Cut the boiled toon into small pieces for use
Step4:Boil the water in a wok. Put the dried egg shreds into it and cook. Add a little salt
Step5:Blanch the dried eggs to the bottom. Put the Chinese toon powder on it. Then put the prepared garlic and red pepper rings on it
Step6:Pour in some soy sauce and sesame oil to taste. Mix well when eating.
Step7:It's ready to eat.
Cooking tips:1. Add a few drops of oil and a proper amount of salt when blanching Chinese toon, so as to maintain the green color of vinegar; 2. Only add a little salt to dry eggs and blanch them for one minute; 3. Mix them into a bowl. Add garlic, red pepper ring, sesame oil and other seasonings. When eating, mix them evenly to make dishes delicious.
