Chinese Food
Spinach cake
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Spinach juice is used to make frog squeeze bread. So the remaining spinach dregs are used to make spinach cake.
Cooking ingredients
Cooking Steps
Step1:Spinach dregs. There are coarse fibers. Cut them with a knif
Step2:Add flour, eggs, five spices and sal
Step3:Add water. Make a paste. Don't be too thick. Don't be too thin
Step4:Pan oil, medium low heat, batter into the pan and spread out. Fry until both sides are done
Step5:Cut. Pac
Step6:Finished product. With bean curd. Super delicious. Ha h
Cooking tips:The juice and dregs are fully utilized. There is no waste at all. There are skills in making delicious dishes.
