Three steps to make a bowl of salted chicken

streaky meat:moderate amount salted chicken:moderate amount bamboo shoots:moderate amount https://cp1.douguo.com/upload/caiku/6/3/1/yuan_63203ec4a28363c4aecbbf66da165bc1.jpg

Three steps to make a bowl of salted chicken

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Three steps to make a bowl of salted chicken

Just after the Spring Festival, my family always has a little salty food. It's said that the spring shoots are tender and extremely salty. People always want to come to a bowl of delicious food in spring to live up to the present of nature. It's definitely the first choice of seasonal hot dishes. What's the difference between the salted dishes introduced today? I don't use ham, I don't use bacon, I use a salted chicken that has been put into storage for the new year. I don't have too much cooking process. I can't afford the oil pot. I only need one extra condiment. I need more pots at home. If there are more storage boxes, I can talk about nothing more. Let's talk about my bowl of salted chicken~~~

Cooking Steps

  1. Step1:To make - step1 - streaky pork, you must buy fresh and good meat. Cut and wash it.

  2. Step2:Step2 - people marinate fresh ham. Bacon. My family uses salted chicken (farmhouse is happy to store it in the new year). The main ham is not very popular in my family^_ ^The special taste is unacceptable, so we usually make it with bacon or salted chicken. It's just as delicious. Cut the salted chicken. Wash it. It's ready to use.

  3. Step3:Step3 - the next step is to boil fresh meat and salted chicken separately. When the fresh meat is put into the pot, the water boils, foams, and the meat starts to change color, you can turn off the heat and pour it out of the pot. Wash the meat. Make sure there is no residual foam residue on the fresh meat. Then put in a new batch of water. Boil it and boil it. It's more water. It's more like soup. Hee hee~~

  4. Step4:It's the same for salted chicken. When it's in the pot, the water boils and foams, you can turn off the heat and get out of the pot and pour it clean. Wash the meat and make sure there's no residual foam residue. It's the same as the cooking of fresh meat. There's more soup. So we have two kinds of original juice (fresh meat + salted chicken

  5. Step5:Step4 - fresh meat is a pot. Salted chicken is a pot. Don't put the two pots together. Be sure to separate them. Fresh meat and salted chicken pot don't need any seasoning. Just boil them thoroughly. When you want to eat this pot of marinated pork, scoop out the meat and the original soup into the new pot. Scoop out the chicken and the original soup into the new pot.

  6. Step6:Put in the cut bamboo shoots. Open fire. Boil. Since the two pots are combined into one pot, remember to seasoning. Salty. Add water. Dilute the sauce in the salty chicken pot. When the asparagus is cooked, you can enjoy it.

  7. Step7:Ending shows dinner, scoop out a big bowl first. Enjoy alon

  8. Step8:Chicken, salty, delicious meat, tender bamboo shoots, tender and delicious can really eat you. Can you follow me? Remember to hand in your homework. Look forward to it. ~ ~ hi. I'm Elva who taught you how to make breakfast. EVA is not eve. I won't tell you where the apple is~^_ ^

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Three steps to make a bowl of salted chicken

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