Cooking Steps

1. 

   Step1:Wash the orange. Soak in salt water for 20 minutes. Remove the wax from the fruit. Cut a piece at the top. Sprinkle a little salt on the leaked pulp. Use chopsticks to poke holes in the pulp so that the salt can seep into the pulp. Cover the cut orange cover. Put it in a bowl. Put it into a steamer. Steam for 1520 minutes after the water boil

2. 

   Step2:The steamed orange peel shrinks. There is juice flowing out of the bottom of the bowl. Drink it. Peel and eat the pulp