Cooking Steps

1. 

   Step1:Mince the meat. Add ginger, soy sauce, a small amount of salt and sesame oil.

2. 

   Step2:Use warm water and noodles. Wake up for 20 minutes.

3. 

   Step3:Cut up the fried eggs. Stir with leek and meat stuffing. Add thirteen spices. A small amount of soy sauce.

4. 

   Step4:Cut the noodles into small shepherd's purse seeds. Brush the panel with a layer of oil. Use a rolling pin to roll it into a rectangular shape. Put in the stuffing. Roll it from the beginning to the end. Knead it on both sides and fold it in half.

5. 

   Step5:Brush a layer of oil on the electric cake stall. Put the fire into the electric cake stall. Fry it until it's golden on both sides.