Vegetarian Curry Rice

onion:1 curry:2 blocks salt:a few carrot:1 mushroom:3 cooked rice:moderate amount cooking oil:moderate amount sausage:1 cucumber:1 https://cp1.douguo.com/upload/caiku/f/6/e/yuan_f6297713f796945985038ced3421015e.jpeg

Vegetarian Curry Rice

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Vegetarian Curry Rice

It's a job of food and shelter. The biggest headache on weekends is eating. For people who don't want to stir fry many dishes, it's easy and delicious to cook vegetarian curry rice with rice cooker.

Cooking Steps

  1. Step1:Prepare the above ingredients. Wash them. Peel the

  2. Step2:Cut all the materials. Put them in the bowl. Prepare

  3. Step3:Put water in the rice cooker. Put carrots and potatoes. Because carrots and potatoes are hard to cook, put them first

  4. Step4:After the water is boiled, put in oil and other materials. Stew in the po

  5. Step5:Cook for about 10 to 15 minutes. Put in the curry. Melt it

  6. Step6:I just cooked the red date and tremella soup

Cooking tips:After the curry, taste it. If it's tasteless, add some salt. Don't cook it too long. When the potatoes are cooked, you can start cooking and taste it.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetarian Curry Rice

Chinese food recipes

Vegetarian Curry Rice recipes

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