Chinese Food
Walnut peanut paste
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Walnut peanut paste is good for blood supply, hemostasis, blood pressure reduction and lipid reduction, which is conducive to milk secretion.
Cooking ingredients
Cooking Steps
Step1:Soak peanuts overnight. Wash walnut
Step2:Pour peanuts and walnuts into the soymilk machine
Step3:Pour a proper amount of sugar into the soymilk machine
Step4:Fill in a proper amount of water, cover the pot, press the [wet bean] key, press the [start] key, and then it is finished
Step5:Finished product.
Cooking tips:There are skills in making delicious dishes.
