Cooking Steps

1. 

   Step1:Wash spinach and cook it in a pot. In fact, the color of scalding is better. Just boil the water and put the spinach in for a minute. Because the baby has been with me in the kitchen. So I put the spinach in the water to cook. Take the baby out of the kitchen. Put the cooked spinach into the blender. Add some milk. Beat into the juice.

2. 

   Step2:Add some flour to the spinach juice. It's as thick as yogurt. Separate the egg white and yolk. Add proper amount of egg white and yolk respectively. Sugar. Stir well.

3. 

   Step3:Put a proper amount of cooking oil into the non stick pot. Turn on the small fire. Pour in the spinach batter. Don't stir. Slowly shape into a round cake. When it's medium cooked, put in the sausage and roll it up slowly. Turn off the fire. Put it on the plate.

4. 

   Step4:Then turn on the heat, pour in the yolk liquid, and make the yolk cake. When it's medium cooked, put the rolled spinach cake on it. Roll up the yolk cake. Turn off the fire and put it aside for standby. Continue to turn on the heat. Pour in the egg white liquid to make an egg white cake. When it's medium cooked, put the rolled yolk cake in and roll it up. Turn off the fire when it's cooked.

5. 

   Step5:Let it cool and cut into pieces. My spinach has been cooked. If the spinach is raw or just scalded, it will be light green. Like sweet. You can also add more sugar.