Chinese Food
Spinach rolls
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I'm tired of white steamed bread. Take care of yourself. Give the steamed bread some color with plant pigment. Just a light roll. A beautiful picture roll is made. This method is simpler than steamed bread. Many friends who can't knead noodles, can't knead steamed bread, can't make a round shape. Then the picture is much simpler.
Cooking ingredients
Cooking Steps
Step1:Fresh spinach. Remove roots. Wash.
Step2:Boil the water in the pot. Put the clean spinach in for several tens of seconds.
Step3:Put the spinach and a little milk into the wall breaking machine to make mud.
Step4:Add the flour to the spinach puree. Add the yeast powder melted with a little warm water in advance. Put 8 to 10 grams of yeast powder into a jin of flour.
Step5:Use spinach puree to make green dough. Use pure milk, sugar, yeast powder and flour to make white dough. Cover with plastic wrap. Ferment in a warm environment.
Step6:When the dough is twice as big, open the holes inside.
Step7:Take out the dough of two colors respectively. Sprinkle some dry flour on the table. Knead the dough a lot.
Step8:Until the dough is smooth and round.
Step9:Roll the white dough into thin sheets, drip some vegetable oil on the surface, and spread evenly.
Step10:Roll out the green dough and fold it on the white one.
Step11:Roll up.
Step12:Cut into pieces with a knife. Ferment again for half an hour.
Step13:Put cold water in the pot. Steam over high heat for about 10 minutes. Then turn off the heat and simmer for one minute before opening the lid.
Step14:Finished produc
Step15:Finished produc
Cooking tips:Spinach can be changed into other fruits and vegetables, such as dragon fruit, carrot, pumpkin and purple potato. They are all good at cooking.
