Chinese Food
Fried noodles with soy sauce
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I made this simple, delicious and quick breakfast with ordinary noodles. Onions and cabbages are leftover ingredients. Onions supplement calcium. And the taste is slightly sweet. The eggs are soft and tender. The cabbages are crispy. Plus carrots and noodles. The nutrition and taste are very rich. Children love it. 1. The noodles are supercooled. They are not easy to get sticky and stringy. I use ordinary fine noodles. It's better if there's a thick noodle specially made for stir fry. 2. If you like the crispy taste of onion, you can shorten the time of frying onion. Because it's for children. She prefers the taste of sweetness and softness. So she fried it for a while. 3. The amount of oil used to make fried noodles can be a little more, which makes noodles not easy to stick. The texture is smooth and fragrant. 4. The amount of soy sauce can be adjusted according to personal taste. I use the light colored raw soy sauce. Before leaving the pot, cook the soy sauce at the edge of the pot and stir fry it. Instead of pouring the soy sauce directly on the noodles, the color is even, and it has the burning smell of soy sauce. -
Cooking ingredients
Cooking Steps
Step1:Boil the noodles in hot water until they are ripe. Pour them into a sieve. Rinse them with cold water. Drain the water for later us
Step2:While cooking the noodles, cut the onions, carrots and cabbag
Step3:Beat up the eggs with salt. Fry them in the pot until they are ripe. Pour them out for use
Step4:Heat the oil in a hot pot. Stir fry the onion. Add the shredded carrot and stir fry for a few times
Step5:Add cabbage. Stir quickl
Step6:Pour in the noodles with water drained. Stir fry with chopsticks after adding sal
Step7:Pour in the egg cubes. Cook a little raw soy sauce by the side of the pot. Stir well and serve
Step8:Detai
Step9:Detai
Cooking tips:There are skills in making delicious dishes.
