Cooking Steps

1. 

   Step1:First cut off the cabbage root. Then tear it by hand layer by layer. It's not too small. The hard stem in the middle can be thrown away. It's easy to affect the tast

2. 

   Step2:Slice the sausage. Prepare the onion and garlic. Take 36 dried peppers. According to your tast

3. 

   Step3:Put the oil in the hot pot. When the oil is a little hot, it can be poured into the pan with scallion, garlic and hot pepper. Don't wait too long. Don't wait for the pepper to turn black. The garlic will turn yellow

4. 

   Step4:Then pour in the sausages and stir fry them. Wait for the color to change. Stir in the red oil

5. 

   Step5:Then pour in the cabbage. After turning it back and forth, add some raw soy sauce and oil consumption. If you think the color is light, you can add some old soy sauce. Then stir fry it again

6. 

   Step6:Stir fry the cabbage back and forth, and it will change color. Stir fry the cabbage out of the water

7. 

   Step7:Cover the pot for two to three minute

8. 

   Step8:After that, open the lid of the pot. Add some salt according to the saltiness. Then turn it over a little. You can get out of the pot