Chinese Food
Mango Banji
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Banj ǐ is a Cantonese transliteration of pancake, also known as pancake and hot pancake. It is a pancake made of batter cooked on a baking tray or pan. The earliest recipe can be traced back to the 15th century. A classic pairing is a thin, soft pancake wrapped in thick cream and sweet and sour mango. This Hong Kong Style dessert has been loved by Chinese and Western diners since it was launched. It is also a necessary dish for many Chinese dessert stores. This time, we use refreshing mango. You can match other fruits such as durian, strawberry and banana. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for the crust - 100 grams of banhalberd premix powder, 2 eggs, 150 grams of milk and 10 grams of butte
Step2:Mix the milk, eggs and Banji premix
Step3:Sieve the mixed and stirred solution. Remove the particles inside
Step4:Put the butter in a small container and heat it in the microwave until it dissolves. We pour some batter into the butter for emulsification
Step5:After emulsification, pour it back into the batter and mix evenly. Put it in the refrigerator and let it stand for 30 minutes
Step6:Prepare the halberd plate for art exhibition class
Step7:Spoon the batter into the banhalberd dish
Step8:Put it into the microwave oven. 60% of the fire power of the 900 watt microwave oven is 1 minute and 10 seconds
Step9:Take the skin out of the plate after heating. Wrap the cake skin in oil paper or plastic wrap and refrigerate for 30 minutes
Step10:200g cream and 20g sugar until dry
Step11:Peel the mango and cut it into large pieces
Step12:Put whipped cream and mango in the skin of banhalberd
Step13:Scoop a spoonful of cream over the mango
Step14:Wrap it up as shown in the figure
Step15:After wrapping, turn it over and put it aside. Repeat the above steps until the cream and crust are used up
Step16:Put it in the refrigerator for preservation and cold storage for more than 1 hour, then cut it and eat.
Step17:Finished product drawin
Step18:Vertical drawing of finished product drawin
Cooking tips:This time, I use the exhibitor's Banji plate and Banji premix powder. So as long as I have a microwave oven, I can easily make a thin and complete pie crust. My Galanz microwave oven is 900 watts, which can use 60% of the fire power for 1 minute and 10 seconds. There are skills in making delicious dishes.
