Spareribs, corn and yam soup

ribs:500g sweet corn:one yam (preferably iron yam):one carrot:one horseshoe:moderate amount Gorgon fruit:moderate amount job's tears:moderate amount white lotus seed:moderate amount salt:8 water:8 https://cp1.douguo.com/upload/caiku/1/f/1/yuan_1f6ef4d470e2fb21bc9578ae3e4ec8c1.jpg

Spareribs, corn and yam soup

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Spareribs, corn and yam soup

Cooking Steps

  1. Step1:Stewed pork rib

  2. Step2:Chinese yam peele

  3. Step3:Job's tears, lotus seeds, white lentils, Gorgon, red dates. Soak them in water.

  4. Step4:Carrots. Peel horseshoes. Cut carrots.

  5. Step5:Cut corn, to

  6. Step6:Add proper water. More water. Because the soup is better to boil for a long time. I usually boil it for more than 90 minutes.

  7. Step7:Boil it for 20 minutes in high heat. Reduce the heat and simmer slowly. When it comes to the soup, it is suitable to add salt again.

  8. Step8:It's already done. It's very white. Do you have it?

  9. Step9:Good to drink.

Cooking tips:There are skills in making delicious dishes.

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How to cook Spareribs, corn and yam soup

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Spareribs, corn and yam soup recipes

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