Chinese Food

Cooking Steps

1. 

   Step1:Mix milk, low powder, cocoa powder, oil and honey in warm water.

2. 

   Step2:Beat eggs with sugar and hot water until thick (dripping will not disappear immediately

3. 

   Step3:Mix 1 with 2. Pay attention to technique. Avoid defoaming

4. 

   Step4:Fill the paper cup 7 minutes full. 160 degrees up and down for about 20 minutes.

5. 

   Step5:After baking, turn it upside down until it is completely cooled. Beat cream with sugar powder and condensed milk to 7 points. Use mounting mouth to squeeze your favorite pattern. Sprinkle decoration.