Chinese Food
Refreshing vegetables, reducing blood pressure and fat -- cold mixed black fungus
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Auricularia auricula reduces blood pressure and lipid. Prevention of cardiovascular and cerebrovascular diseases
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Prepare raw material
Step3:Soak the dried fungu
Step4:Boil the soup in the pot for 35 minutes. Add some salt to the taste. Add some cooking wine to remove the smell
Step5:Put the black fungus after boiling soup into cold and boiled water and let it stand for 10 minutes. Make the fungus cris
Step6:Pour in the cut coriande
Step7:Seasoning in tur
Step8:Mix well. Marinate for 23 minute
Step9:Delicious and refreshing dishes have been successfu
Cooking tips:There are skills in making delicious dishes.
