Chinese Food
Donkey rolling
(101345 views)
Delicious dessert. Fragrant and glutinous. Super simple. Like the pro can try oh
Cooking ingredients
Cooking Steps
Step1:Add milk to glutinous rice flour and mix it into dough (milk should be added slowly. Milk with different water absorption of each flour can be added or subtracted properly
Step2:The dough can't be too hard.
Step3:Flatten the dough by hand and put it on the oiled paper (the time of flattening and steaming is short. Save time). Steam in the pot for 15 minute
Step4:Sprinkle the steamed dough with cooked soybean flour and spread it into pancakes. Spread the bean paste on i
Step5:Roll and cut. You can eat it on the plat
Cooking tips:1. I don't need to add sugar. The sweetness is moderate after adding the bean paste. 2. I buy the cooked soybean powder ready-made. I can also stir fry the soybean by myself. Use the cooking machine to make the powder. 3. If the bean paste I make is not too sweet, I can add ten grams of sugar in the glutinous rice powder (I think it's delicious without sugar) to make the dishes delicious.
