Chinese Food
Stewed rice with bean curd
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Sometimes it's lazy to bring children. Stew a pot of rice with tomato and egg soup. The eldest daughter can have a nice dinner when she comes back from school.
Cooking ingredients
Cooking Steps
Step1:Dice the front leg meat and beans. I think the piece is small and tasty. Wash the rice. Add the beans and meat according to the amount of rice and personal tast
Step2:Pour oil in the pot. Stir fry with diced meat. Add scallions and garlic slices when the color change
Step3:Add diced beans to stir fry until the beans are slightly discolore
Step4:Add Meiji fresh soy sauce. Stir fry it evenly. This soy sauce has salt. There are babies at home. So I will not add salt anymore. I can add some salt to the heavy one
Step5:Put the beans and juice into the washed rice. Mix it. Add enough water. I put my hands on the rice and press it down. The water doesn't reach my fingers. Let's cook in the electric cooker
Step6:Open the lid and turn it over. Simmer for another 10 minutes. Because the fat will float on it, mix it evenly. Because there is oil, it will not stick to the pot after mixing
Step7:It's so delicious. It's so delicious
Step8:Er Bao can't stop eating
Cooking tips:The beans must be tender. Otherwise, there will be shredded beans on the edge of the old ones. The meat on the front legs is tender. Some of the meat is covered with snow like lines. The children are also good at biting. If it doesn't matter, they can also be changed into colorful meat. But they must be four fat and six thin. Otherwise, they will be greasy and delicious.
