Ratha with shrimp

shrimps:3 gongwan:3 Laksa powder:moderate amount tofu:3 blocks bean sprouts:moderate amount fried shallots:moderate amount Laksa soup material:8 coffee powder:1 tbsp paprika:1 tbsp coconut milk:1 can onion:2 Lemongrass:1 teaspoon salt:1 teaspoon sugar:2 teaspoons water:500ml https://cp1.douguo.com/upload/caiku/2/b/5/yuan_2bd363ff36f1a3bcd654232de711ea25.jpeg

Ratha with shrimp

(101362 views)
Ratha with shrimp

This is a simple and easy-to-make Ratchasima. Although it doesn't add a lot of spices, its taste is comparable to that of Southeast Asia

Cooking Steps

  1. Step1:Materials require

  2. Step2:Heat the pot and put in two tablespoons of oi

  3. Step3:Add chopped shallots and citronella and stir fry for flavo

  4. Step4:Add curry powder and red pepper powder and stir fry for a whil

  5. Step5:Add water to boi

  6. Step6:Add salt, sugar and coconut milk to boi

  7. Step7:Add prawns, meatballs and tofu to boi

  8. Step8:Put another pot of water into Laksa powder and cook i

  9. Step9:Take it out and put it in the bow

  10. Step10:Blanch the bean sprouts and put them into the noodle bow

  11. Step11:Take prawns, meatballs and tofu from Laksa soup and put them on the noodles. Sprinkle in fried shallots and scallions and pour them into Laksa soup

  12. Step12:Finished produc

Cooking tips:If there is no Laksa powder, it can be replaced by other rice flour or noodles. If you like spicy food, you can cut some fresh peppers and put them into noodle soup to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ratha with shrimp

Chinese food recipes

Ratha with shrimp recipes

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