Chinese Food
Ratha with shrimp
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This is a simple and easy-to-make Ratchasima. Although it doesn't add a lot of spices, its taste is comparable to that of Southeast Asia
Cooking ingredients
Cooking Steps
Step1:Materials require
Step2:Heat the pot and put in two tablespoons of oi
Step3:Add chopped shallots and citronella and stir fry for flavo
Step4:Add curry powder and red pepper powder and stir fry for a whil
Step5:Add water to boi
Step6:Add salt, sugar and coconut milk to boi
Step7:Add prawns, meatballs and tofu to boi
Step8:Put another pot of water into Laksa powder and cook i
Step9:Take it out and put it in the bow
Step10:Blanch the bean sprouts and put them into the noodle bow
Step11:Take prawns, meatballs and tofu from Laksa soup and put them on the noodles. Sprinkle in fried shallots and scallions and pour them into Laksa soup
Step12:Finished produc
Cooking tips:If there is no Laksa powder, it can be replaced by other rice flour or noodles. If you like spicy food, you can cut some fresh peppers and put them into noodle soup to make dishes delicious.
