Chinese yam

yam:2 soft white sugar:moderate amount cooking oil:moderate amount water:small amount https://cp1.douguo.com/upload/caiku/8/0/8/yuan_80320a71e05d6b494101e28d88fe20e8.jpeg

Chinese yam

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Chinese yam

The twentieth course is sweet

Cooking Steps

  1. Step1:Cut the yam, roll it, cut it into pieces and let it cool for about 20 minute

  2. Step2:Steam for 5 minutes. Control water for standb

  3. Step3:Put oil in the pot and heat it. Lower yam. Fry until the surface is yellowis

  4. Step4:Water, oil, white sugar, boil the sugar thin, open the big bubble to turn the small bubble. When the small bubble turns to the small coke, put in the yam and quickly turn.

  5. Step5:Open to ea

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Chinese yam

Chinese food recipes

Chinese yam recipes

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