Chinese Food
Leek and egg pie
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Spring is the season when leeks are fresh on the market. It's better to bake a few plain pies. It's Crispy on the outside and tender in the inside. Don't mention how delicious it is. -
Cooking ingredients
Cooking Steps
Step1:Face first. Add water to flour. Mix into a softer dough. I usually add water and stir with chopsticks. Stir until there is no dry powder. The dough is wet and soft. Wake up for half an hour.
Step2:Prepare the stuffing. Wash the leeks. Chop them. Fry the eggs. Add in the shrimp skin. Add thirteen spices, sesame oil and a little salt. Stir well.
Step3:Wake up the dough. Put it on the chopping board and knead it evenly. Divide it into evenly sized preparations. The dough will be sticky. Prepare more dry noodles.
Step4:Roll the preparation round, press it flat, use a rolling pin to thin the edge, pack the filling, and wrap it into a bun.
Step5:Press flat on the bottom of the bun, and then gently roll it into a circle.
Step6:Brush the pan with oil. Cook it over low heat.
Step7:If you can have a pie for breakfast, it's really very happy.
Cooking tips:There are skills in making delicious dishes.
