Chinese Food

Cooking Steps

1. 

   Step1:Pour the flour into a bowl with water. Use chopsticks to pick it into floccules.

2. 

   Step2:And dough. Cover with wet cloth and wake up for 30 minutes.

3. 

   Step3:Heat the oil in a hot pot. Stir fry the egg mixture over low heat until it is broken into small pieces with chopsticks. Let it cool for use.

4. 

   Step4:Wash leek and drain. Cut into pieces. Add sesame oil and mix well.

5. 

   Step5:Add in the cold eggs and soy sauce and mix well to make the filling.

6. 

   Step6:Divide the wake-up dough into the size you want. Sprinkle with dry powder (anti stick).

7. 

   Step7:Use a rolling pin to roll out the thin skin on the thick edge in the middle. Put on the stuffing.

8. 

   Step8:Close u

9. 

   Step9:Use the rolling pin to roll it thin.

10. 

    Step10:Put it into the oiled pot. Heat it over low heat until both sides are golden.

11. 

    Step11:Finished produc