Chinese Food
XO Sauce
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I wanted to do it all the time. I didn't do it all the time. I finally bought the best materials. Today, I did it for you to share. Before the husband in the customer's Restaurant longhuju brought back the XO sauce. Eat very unforgettable decided to make one.
Cooking ingredients
Cooking Steps
Step1:It's hard to tear the shredded Yuanbei when it's dry. Steam it for about 20 minutes. Slice Jinhua ham and cut it into strips. Take a big plate. Steam the two materials together to make it sof
Step2:Open a pot of boiling oil. Fry the scallops. Scoop u
Step3:Then fry shrimp and ham. If there is no ham, you can use sausage to cut it into pieces. I think it tastes good.
Step4:It's fried. Put it in the basin
Step5:Fried garlic and red onion, dried pepper and finger pepper. It's good to fry until golden brown ~ try to cut it up a little bit ~ I fry it in a pan. I don't put a lot of oil.
Step6:Pour all the ingredients into the sauce. Then stir in the oyster sauce. Old soy sauce. A little cooking wine. Garlic pepper sauce. Sugar continuously stir fry.
Step7:The delicious XO sauce is finished. The noodles are delicious. We can buy some cheap dried scallops by ourselves. We can reduce the cost. The cost of materials I use is higher. Japanese scallops are broken. One Jin is worth four or five Jin I'm not willing to use the original grain, but it's really good to eat. I'm lazy. Tear it into pieces and it's done.
Cooking tips:Try your own taste. If it's not enough, add oyster sauce slightly or not too thick. Otherwise, it will rob the taste of those precious ingredients. There are skills in making delicious dishes.
