Chinese Food
Chaoshan noodles (bread machine version)
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Chaozhou Fanju looks like Jiguan dumpling, but why is it called Ju. This is because Ju is a very popular form with a long history in Chaozhou snacks. So people sometimes call it Ju which looks like dumpling. When it comes to Chaoshan noodles, in addition to Chaoshan people, there must be many people who don't know each other. In fact, it's just like making dumplings. You can buy whatever you like.
Cooking ingredients
Cooking Steps
Step1:Put all the flour in the toaste
Step2:Add boiling water. Start the normal kneading functio
Step3:Kneading in progres
Step4:Knead until smooth, add lard or peanut oi
Step5:Cover the peel with plastic wrap. Wake up for 20 minute
Step6:Cut the stuffing for later us
Step7:Mix the minced pork with all the ingredients and seasoning
Step8:Take a small piece of suede and wrap it in a round shape. If it's a little sticky, put it on the sticky rice flour and roll it around
Step9:Knead the skin. Take some stuffin
Step10:Knead well. As shown in the figure. (you can also pack according to your favorite
Step11:All shape
Step12:Take water in the pot. Boil and put it in the pot. Steam for 8 minutes
Step13:The filling is clearer when the skin is kneade
Step14:Finished produc
Step15:Finished produc
Cooking tips:You must use boiled water to mix the water with the skin. Only in this way can the skin with the skin be tough and have the skill of making dishes.
