Chinese Food
Braised sea cucumber with Scallion
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When it comes to sea cucumbers, most of my friends say they have no idea what to do with the black little monster. It seems that only the chefs of high-end restaurants know how to cook this expensive food. As for Hui, who grew up in the South since childhood, sea cucumber is not a regular ingredient. Occasionally, he eats the home-made sea cucumber dishes, which are also prepared by his mother. It's rare to have a chance to deal with this food in person. Then carefully record the process, organize it into recipes, and share with you. Today's recipe is braised sea cucumber with scallion. Although it's a classic dish in Shandong, it's simple and easy to use. It's a hard dish that can't be missed.
Cooking ingredients
Cooking Steps
Step1:Dry sea cucumber bubble hair (bubble hair details please refer to today's second recipe). Soy sauce, oyster sauce and cooking wine are mixed into raw sauce. Starch is mixed with a little water to form water starch. High soup is made of chicken bone and pig bone. If you don't want trouble, you can use thick soup instead. But the salt of seasoning needs to be reduced. Because sea cucumber itself has no taste. It needs to be simmered in high soup to taste. So it is not recommended to replace it with clear water.
Step2:Sea cucumber and scallion are cut into inch sections. The tail of scallion can be cut into pieces for future use. Ginger is cut into thick slices.
Step3:Heat the oil in a hot pot. Wait until it's 60% hot. Turn to medium heat and fry the ginger slices and scallions until golden.
Step4:Leave the scallion oil in the pot. Put the ginger slices and scallion slices into reserve.
Step5:Add in the green onion sauce. Heat over medium heat.
Step6:Add in the soup and bring to a boil. Add in the sea cucumber. Simmer for 2 to 3 minutes.
Step7:Add the water starch, thicken the sauce over high heat, add in the previously fried onion and some salt. Mix well and serve.
Step8:The soup of the finished product is bright and full. The sea cucumber is soft, smooth and fragrant.
Cooking tips:Please refer to the next recipe for sea cucumber. There are skills in making delicious dishes.
