Chinese Food
Fresh squid and five flowers casserole
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My favorite dish is the one pot stew. Put whatever you like. Just a pot. There's meat and vegetables. It's not only delicious but also delicious. Winter, spring and autumn. More suitable. Of course, if you want to eat a sweat in summer, you can also try. Today, there are meat, squid, mushrooms and corn shoots in this pot. Two meats and two vegetables. Steam another pot of rice. The family has enough. Of course, it's more casual. It depends on personal preference. You can put whatever you like. It's not recommended to put fish. The smell is too serious. And if there are too many refrigerators in stock, it's also good. Clean up the refrigerator.
Cooking ingredients
Cooking Steps
Step1:Cut pork and blanch it. Remove the skin and belly of the squid, wash it, cut it with a flower knife, blanch it, heat it, roll it, and take it out immediatel
Step2:Clean Tricholoma and cut into pieces. Cut corn shoots into large piece
Step3:Prepare scallion and ginger, cut onion into pieces, prepare scallion partner's June sweet pasta sauce, scallion partner's June fragrant garlic bean past
Step4:Wok. Add a little oil. Put in streaky pork. Stir fry 1 tablespoon sugar over low heat until both sides are brown. Stir fried onion and ginge
Step5:No salt, no soy sauce. All the flavor depends on these two kinds of sauces.
Step6:Add the sweet sauce, spicy bean paste, stir fry to make the meat color.
Step7:Hot water without meat. The fire broke out. Add in red rice (or soy sauce) and turn to low heat until cooked.
Step8:Pour in the mushroom and cook until soft.
Step9:Pour in squid pieces.
Step10:Pour in the corn shoots.
Step11:Sprinkle garlic before leaving the po
Step12:Finished produc
Step13:Three more bowls of ric
Cooking tips:Cong mate's sweet pasta sauce in June. Cong mate's sweet bean paste in June. It's very delicious. It's very suitable for this one pot stew. There are skills in making delicious dishes.
