Chinese Food
Stewed chicken with tea tree mushroom
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Next year is the year of the rooster. If there is a chicken for the new year's Eve dinner, how do you want to eat it? Cantonese people naturally prefer chicken or chicken soup. And those who are not used to chicken do not have to worry about it. If the menu of Chinese New Year's Eve meal needs a dish that connects with the local flavor, then a casserole dish is indispensable. The braised pork is too fat and the tofu is not up to the grade. Then the tea tree mushroom, which is called God mushroom by the folk, is matched with the local old hen. It has both the grade and the local flavor. The most important thing is that the chicken also plays the leading role. Agrocybe chashugu contains 18 kinds of amino acids needed by human body, rich B vitamins and many mineral elements, such as iron, potassium, zinc, selenium and other elements are higher than other fungi. It has the functions of nourishing yang, strengthening Yin, beauty and health care. It has a unique effect on kidney deficiency, frequency of urination, edema and rheumatism. It has an ideal auxiliary treatment function against cancer, hypotension, anti-aging, low fever in children and bed wetting. The most important is its taste
Cooking ingredients
Cooking Steps
Step1:Soak the tea tree mushroom for 2 hours in advance. Chop the old hen after cleaning u
Step2:Blanching water to remove smell, foam and purine. After pouring it out, put the tap to wash it again
Step3:Cut flowers with shallots and shreds with ginger
Step4:Spread the soaked and washed tea tree mushroom on the bottom of the casserole
Step5:Add chicken nuggets, ginger shreds, oil, salt, oyster sauce, soy sauce and soy sauce, add water, cover with high heat and simmer for 1 hour
Step6:After the juice is collected in the fire, put on the chopped peppers and sprinkle the scallion on the table.
Step7:------ here is the finished product display. Click to view the large picture
Step8:Finished product display
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Step14:Finished product display
Cooking tips:1. The dried tea tree mushroom is tough. It needs to be soaked in advance to reduce the stewing time; 2. The tea tree mushroom and chicken are easy to absorb the taste. It needs to put less salt. Just put the old soy sauce a little bit to improve the color. There are skills in making delicious dishes.
