Chinese Food
Self made Cortex Moutan
(72972 views)
Hawthorn is a rare delicacy in winter in North China. With its self-made fruit, red peel, it's sour and sweet. -
Cooking ingredients
Cooking Steps
Step1:The hawthorn is denude
Step2:Boil the hawthorn with water for 10 minutes
Step3:Put the cooked Hawthorn in the mixing cup
Step4:Batter with a blender
Step5:Pour into the bread bucket. Add sugar and corn oil
Step6:Turn on the jam function of the toaster
Step7:By the end of the program. Hawthorn sauce will be fine
Step8:Spread Hawthorn sauce on a nonstick baking pan. Smooth as much as possible. Even and thin
Step9:In the oven. Middle. 100 degrees. Heat up and down for 40 minutes
Step10:Then take it out and roll it up
Step11:Just cut it into small pieces.
Cooking tips:Please adjust the baking time according to the consistency of Hawthorn sauce. Do not bake too dry. It will affect the taste. There are skills in making delicious dishes.
