Chinese Food

Cooking Steps

1. 

   Step1:Sift the flou

2. 

   Step2:The butter is taken out from the refrigerator in advance, cut into small pieces, and softened at room temperature. The softened butter is added to the flour

3. 

   Step3:Mix the butter and flour and rub them up

4. 

   Step4:Add water, sugar, and knead into a smooth dough

5. 

   Step5:Clean and core the apple. Cut into apple slices of uniform thickness

6. 

   Step6:Put the sliced apple into the pot and cook it (soften it. Don't boil it). Add a little sugar to the water

7. 

   Step7:Roll out the dough. It's about 2mm thick. Then cut a long strip with the length * width = 20 * 4cm

8. 

   Step8:Apple slices are dried with kitchen paper towels

9. 

   Step9:One half of the skin shall be placed on the top of the skin one by one

10. 

    Step10:Fold up the skin of the lower part. Press it gently with your hand to level it

11. 

    Step11:Gently roll up from one side

12. 

    Step12:Fixed firmly with toothpicks

13. 

    Step13:Preheat the oven at 200 ℃ for 5 minutes. Bake it at 200 ℃ for 30 minutes

14. 

    Step14:Let it cool thoroughly when it's out of the oven. Sprinkle with a little sugar powder for decoration

15. 

    Step15:Finished product.