Chinese Food
Yuanqueba
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Yuanzaiba. Luotian's special folk snack. It's eaten on the flower festival in February. Spring is coming. I don't know the story very well.
Cooking ingredients
Cooking Steps
Step1:Clean it. Wash it several time
Step2:Beat Hagi into mud. It used to be stoned. It's rarely used now
Step3:Add some salt. Dilute with boiling wate
Step4:Mix wel
Step5:Add glutinous rice flour and glutinous rice flour. The proportion is 5-1-1.
Step6:Knead into doug
Step7:Brown suga
Step8:Put a small amount of oil in the bottom of the pot and burn it into two golden noodle
Step9:Ready to ea
Cooking tips:Be careful when eating. Brown sugar can be hot and delicious.
