Chinese Food
Peacock fish
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Food gift for mothers on Mother's Day
Cooking ingredients
Cooking Steps
Step1:Pendulum plat
Step2:Oil on the tabl
Cooking tips:Cut the fish into pieces connected to the belly. Marinate with ginger wine salt for ten minutes. Steam for seven minutes in a pan. Steam for three minutes. Pour out the water. Sprinkle chopped peppers and scallions with hot oil. Sprinkle with steamed fish drum oil. There are skills in making delicious dishes.
