Chinese Food
Stewed pear with scallop
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Little Lord is ill. He has a fever and a little bit of drip. Today he coughs again. Now he is going to steam a pear with scallop for her to eat. I hope the baby will recover soon.
Cooking ingredients
Cooking Steps
Step1:Pears can be peeled. They can also be peeled. My little Lord will peel them if he doesn't eat them. Cut a cover on the top third.
Step2:Use a knife to remove the core inside. Be careful. Don't poke it.
Step3:Jiachuan Fritillaria. I grinded it. It's better to absorb.
Step4:Add three lollipops. It's just full. If you don't like sweetness, you can put one or two. Look at the size of pears. Three are very sweet. I like them. Add a tablespoon of water in the middle for the sugar to melt.
Step5:Put it in the steamer. Heat it up for an hour instead of simmering it down.
Step6:Stewed.
Step7:Inside is Chuanbe
Cooking tips:There are skills in making delicious dishes.
