Chinese wolfberry pig liver recipe

Chinese wolfberry pig liver

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I don't like pig liver, because it has high nutritional value. Traditional Chinese medicine believes that the liver is closely related to the eyes. When the liver blood is insufficient, the eyes are blurred. Eating pig liver has obvious effect. Wolfberry fruit has the effect of nourishing kidney, liver and eyesight. Pig liver and wolfberry have better nourishing effect on liver and kidney, blood and eyesight.

Cooking ingredients

pig liver:500g

wolfberry:15g

onion:moderate amount

ginger:moderate amount

cooking wine:moderate amount

soy sauce:moderate amount

salt:moderate amount

Cooking Steps

Step1:Soak the pig liver with water for 20 minutes. Rinse it several times mor

Step2:Prepare ginger, onion and shre

Step3:Slice the pig liver and wash it with water for several times. (I think it will be cleaner

Step4:Add some water to the pot. Put in the medlar. Simmer for 30 minute

Step5:Add oil in the pot. Stir in the shallot and ginger. Then put in the drained pork liver slices

Step6:Add a little soy sauc

Step7:Add some cooking wine and salt to stir fr

Step8:Add the original soup to collect the juic

Step9:It's done. Enjoy the beauty with your famil

Cooking tips:Because the liver is an organ for detoxification and metabolism, it's better to clean the purchased pig liver. Rinse the water as many times as possible. There are skills in making delicious dishes.